Über das Verpacken von Kochbüchern

OVERINPAKKEN
Boeken
34,37 EUR
In Über das Packen bringen Ihnen Meneer Wateetons und René Zanderink modernes Kochen mit klassischen und manchmal geradezu primitiven Techniken bei. Sie zeigen Ihnen, wie Sie Aromen und Aromen erzeugen und bewahren, indem Sie Ihre Lebensmittel in Ton, Blätter, Gemüse, Salz, Holz, tierische Materialien und die Erde selbst einwickeln. Neben...
34,37 EUR

Free Shipping

Free shipping from €50

Ordered before 23:59 today - next working day delivery

Shipping costs

We offer Free shipping within the Netherlands and Europe when you spend over €50.

Shipping costs for orders under €50:
Netherlands - €3.95
Belgium - €4.95
Germany - €4.95
France - €7.95
Switzerland - €19.95

Free return

14 days to change your mind and returns are picked up at home free of charge.

Return

After you have received your order, you can view and use it within the 14 day period, but only in such a way as you would in the store. If the products have decreased in value due to you, we will deduct this from the amount that will be refunded.

As soon as we have received the package in its original packaging and in the same condition as you received it, your purchase amount will be refunded within 14 days, including the original shipping costs. The same payment method will be used with which the order was placed.

people view this product.
In Über das Packen bringen Ihnen Meneer Wateetons und René Zanderink modernes Kochen mit klassischen und manchmal geradezu primitiven Techniken bei. Sie zeigen Ihnen, wie Sie Aromen und Aromen erzeugen und bewahren, indem Sie Ihre Lebensmittel in Ton, Blätter, Gemüse, Salz, Holz, tierische Materialien und die Erde selbst einwickeln. Neben unzähligen Rezepten wie Perlhuhn in Blaukohl, Wolfsbarsch in Salzkruste, Fasan in Drenther Lehm und einem amerikanischen Muschelauflauf enthält Over Paking auch unzählige Anleitungen für die Herstellung eines Erdofens und den Bau einer Heukiste . Mit einem guten Lieferanten und einem ordentlichen Ofen in der Küche kann jeder Leser die Rezepte selbst ausführen und erleben, wie wichtig es ist, die Gerüche und Aromen im Gericht zu bewahren.
General:
Parcels can only be delivered to residential addresses, not to PO box addresses.

As soon as your order leaves the warehouse, we will send you an email with a Track & Trace code with which you can track the status of your shipment. No delivery on Sundays and public holidays.

Shipping rates within the EU
We offer Free shipping within the Netherlands and Europe when you spend over €50.
Shipping costs for orders under €50:
Netherlands - €3.95
Belgium - €4.95
Germany - €4.95
France - €7.95
Switzerland - €19.95

Delivery time:
During the checkout process you can select your carrier yourself. The delivery time depends on the chosen carrier. An overview can be found below.
The Netherlands:
DHL: Ordered before 23:59, delivered next working day.
Belgium
Bpost: Ordered before 18:00, shipped the same working day
Germany:
DHL: Shipped the same working day before 16:00
France:
DHL Ordered before 16:00, shipped the same working day
Über das Verpacken von Kochbüchern
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