About packing cookbook

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OVERINPAKKEN
34,37 EUR 0,00 EUR( / )
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In About packing, Meneer Wateetons and René Zanderink teach you modern cooking with classic and sometimes downright primitive techniques. They show you how to create and preserve aromas and flavors by wrapping your food in clay, leaves, vegetables, salt, wood, animal materials, and the earth itself. In addition to countless recipes such as guinea fowl in blue-veined cabbage, sea bass in salt crust, pheasant in Drentse loam and an American clam bake, Over paking also contains countless how-tos for making a ground oven and building a hay box. With a good supplier and a regular oven in the kitchen, every reader can carry out the recipes themselves and experience how important it is to preserve the smells and flavors in the dish.
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We offer a Free shipping within the EU when spending above €75.

Shipping costs for orders under €75:

  • Netherlands - €4.95
  • Belgium - €5.95
  • Germany - €5.95
  • France -  €14.95

 Shipping rates outside the EU

For shipments outside the EU, the free shipping expires and different rates apply.

  • Switzerland  - CHF30.20

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Netherlands:

  • DHL: Ordered before 23:59 delivered next working day.

Belgium:

  • Bpost: Ordered before 18:00shipped the same working day

Germany:

  • DHL: Shipped before 16:00 same working day

France:

  • DHL Ordered before 16:00shipped the same working day
Type: 

Boeken

Vendor: 

Growing Concepts

SKU: 

OVERINPAKKEN